NYC: “Bob’s Burgers” Pop-Up Restaurant To Open Next Week

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Vegans need not apply.

LA-based Chef Alvin Cailan is heading to NYC where he’s gonna take over the menu for Chefs Club Counter and guess what series he’s using as inspiration? Bob’s Burgers! 

That’s right, Cailan intends to feature Bob’s Burgers-inspired meals for $20 that will include fries, merch, and a contribution to a good cause…the brave men and women of the Los Angeles Fire Department who are out there risking their lives battling those blazes. The pop-up space will reportedly have Bob’s Burgers crap hung all over the place for your amusement and we even know what the menu for each day-running from the 18th through Christmas Eve- is gonna be courtesy of Eater that you can see below.

Monday, December 18: Baby You Can Chive My Car Burger, with beef patty, sour cream + mustard spread, chives, fried pickles

Tuesday, December 19: Don’t You Four Cheddar ’bout Me Burger, with beef patty, four different cheddars, lettuce, bacon, onion

Wednesday, December 20: Foot Feta-ish Burger/Never Been Feta, with beef patty, feta, arugula, mayo, mustard

Thursday, December 21: Dark Side of the Shroom Burger, with beef patty, shiitake, pineapple, teriyaki sauce

Friday, December 22: Hit Me with Your Best Shallot Burger, with beef patty, caramelized Shallots, chèvre spread, arugula

Saturday, December 23: We’re Here, We’re Gruyère, Get Used to it Burger, with beef patty, sweet pickles, gruyère, caramelized onions, au jus dipped bun

Sunday, December 24: Bet it all on Black Garlic Burger, with beef patty, mozzarella, spinach, black garlic spread

About John Schwarz

John is the Chief Editor and Founder of Bubbleblabber.com. While at first a part-time project, Bubbleblabber quickly grew into a full-fledged operation and officially became a company in 2014. When John isn't running a business full-time, he likes to go to concerts with your mother.